
BRUNCH
MENU
$15
made to order guacamole with freshly made tortilla chips
$15
$18
half dozen fisher's island oysters on the half shell with cocktail sauce, mignonette + lemon
$18
$15
caesar salad with local lettuces, anchovy-lemon dressing, parmesan + croutons
$15
$15
local greens with citrus vinaigrette, walnut brittle, cherry tomatoes, green mango, shaved pecorino calabrese + herbs
$15
$18
fresh liuzzi buffalo mozzarella with prosciutto, blueberry compote, mint oil, pistachio brittle + fresh mint
$18
$16
house made biscuit with egg, sausage, sausage gravy + herbs
$16
$16
fafa’s fluffy blueberry pancakes with crisp bacon + maple syrup
$16
$18
moules frites – mussels steamed with wine, 'nduja, garlic + fresh herbs
$18
$22
levantine breakfast plate with freshly made baslama, falafel, babaganoush, red pepper dip, tzatziki, poached egg + herbs
$22
$22
quiche with local spinach + feta- served with a local arugula, tomato + feta salad
$22
$22
our own smoked salmon + avocado on toast with poached eggs, lemon cream, pickled onion + fresh dill
$22
bahn-mi – vietnamese style smoked pork + pâté on freshly baked bread with pickled vegetables, herbs, aioli + chili- lime dressing
$22
freshly ground local soeltl farm beef burger with bel paese cheese, lettuce, apple bacon jam, onion + tangy aioli – served with french fries
$22
$22
thai style charred local beef salad with cucumber, tomato, mango, bean sprouts, cabbage, pickled vegetables, chili-lime dressing, peanut brittle, thai basil + cilantro
$22
$24
ramen with freshly made noodles, pork tonkatsu broth, roast pork, our own kimchee, pickled vegetables, soy egg + chili
$24
$24
handmade tagliarini carbonara with pancetta, egg, black pepper parmesan + parsley
$24
DESSERT
$12
honeycone vanilla ice cream float with espresso, chocolate crumble + whipped cream
$12
$12
rich flourless dark chocolate torte with ganache, luxardo cherries + whipped cream
$12
$12
toshi’s date pudding with dark rum-caramel sauce + whipped cream
$12
$12
tres leches cake with rhubarb coulis, pistachio brittle + whipped cream
$12
A 20% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE RIVER TAVERN SUPPORTS OUR LOCAL FARMERS AND FISHERMEN BY USING LOCAL PRODUCTS WHENEVER POSSIBLE. WE BELIEVE THAT EATING LOCALIS AN IMPORTANT PART OF SUSTAINING OURSELVES, OUR COMMUNITY AND OUR ENVIRONMENT,AND IT JUST TASTES BETTER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.