MENUS
Our menu changes daily, showcasing the freshest local ingredients. We partner with the area's best farmers, fishermen, and producers to create seasonal dishes that highlight the true flavors of the region.
brunch (7 days a week)
A delightful selection of locally sourced dishes, including fresh salads, fluffy buttermilk pancakes, seasonal quiches, sandwiches, seasonal soups, and chef-inspired entrees.
dinner
Offering an elevated dining experience with thoughtfully crafted dishes featuring locally sourced ingredients. Enjoy a variety of flavorful appetizers, seasonal entrees, and house specialties.
daily beverages
Daily cocktails crafted with fresh ingredients and top-shelf spirits, alongside a curated wine list of local and international varieties. There’s always something unique to sip from creative twists on classics to bold reds, crisp whites, and refreshing rosés.
wines by the bottle
Offering an exceptional selection of wines by the bottle, featuring a diverse range of local and international vintages. Perfect for pairing with your meal or celebrating a special occasion, our wine list is thoughtfully curated to suit every palate.