DINNER
NOODLE NIGHT!
DAILY HAPPY HOUR 4:30-5:30PM ENJOY ½ OFF COCKTAILS, WINES BY THE GLASS + BEER
FIRST COURSES
marinated olives with orange, lemon, chilies + fresh herbs
8
made to order guacamole with freshly fried tortilla chips
16
½ dozen fishers island on the half shell with mignonette, cocktail sauce + lemon
18
our own labneh + hummus with chili oil, herb oil, red onion jam, crispy garlic + shallots - served with za’atar spiced baslama
16
caesar salad with romaine, anchovy-lemon dressing, parmesan + croutons
16
local asian greens salad with ginger-miso dressing, apple, cashews + sesame
16
local liuzzi buffalo mozzarella with prosciutto, roasted pear, fried rosemary, pear syrup + pistachio brittle
18
shrimp sautéed with lemongrass, crab paste, ginger, garlic, cilantro + lime
18
crispy rice flour fried local squid with fermented black bean + chili, scallion, pickled ginger + cilantro
18
chinese style buns with crispy pork, hoisin, furikake, pickled vegetables + cilantro
16
NOODLE SPECIALS 20
vietnamese phô – local beef broth with rice noodles, bean sprouts, thinly sliced steak, braised shank, onions, thai basil + cilantro
ramen – handmade noodles with a pork + chicken tonkatsu broth, crispy pork belly, soy egg, pickled vegetables + ginger, homemade kimchee + chili
pad thai with shrimp, rice noodles, bean sprouts, scallions, cabbage, chilies, peanuts, egg, tamarind, thai basil + cilantro
handmade tagliarini with slow simmered local beef, pork + vegetable ragù, fresh herbs + parmesan
handmade cuttlefish ink tagliarini with shrimp, squid, mussels, capers, tomato, garlic, calabrian chili, lemon, white wine + herbs
handmade potato + ricotta gnocchi with our own guanciale, peas, local spinach, gorgonzola cream, pickled shallot + local chives
MAIN COURSES
freshly ground beef burger with smoked bacon, caramelized onions, cheddar + aioli – served with crispy french fries
24
wood fire grilled tofu with an eggplant + feta fritter, sumac tarator, smoked pepper puree, dressed arugula + tamarind chutney
24
thai style charred local beef salad with cucumber, tomato, mango, bean sprouts, cabbage, pickled vegetables, chili-lime dressing, peanut brittle, thai basil + cilantro
30
wood fire grilled local pork rib chop with sautéed local spinach, a potato + raclette gratin + apple-onion jam
36
wood fire grilled prime strip steak with grilled asparagus, sautéed spinach, beef demi-glace + crispy french fries
48
DESSERTS
classic affogato with honeycone vanilla ice cream + fresh high street roasting espresso
12
toshi’s date pudding with rum caramel sauce + whipped cream
12
rich flourless dark chocolate torte with coffee caramel sauce, luxardo cherries + whipped cream
12
citrus cheesecake with coconut-almond crust + mango puree
12
A 20% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS RIVER
TAVERN SUPPORTS OUR LOCAL FARMERS AND FISHERMEN BY USING LOCAL PRODUCTS WHENEVER POSSIBLE. WE BELIEVE THAT EATING LOCAL IS AN IMPORTANT PART OF SUSTAINING OURSELVES, OUR COMMUNITY AND OUR ENVIRONMENT, AND IT JUST TASTES BETTER