EASTER + MOTHER’S DAY 2026 Sunday, April 5th 11:00am - 7:00pmSunday, May 10th 11:00am - 7:00pm IN ADDITION TO SOME OF OUR FAVORITE MENU ITEMS, WE WILL BE OFFERING SEASONALLY INSPIRED DISHES TO CELEBRATE WITH YOU! HERE'S A SNEAK PEEK: freshly made crepes with shrimp, leeks, spinach + lobster cream sauce – served with a local greens salad fresh picked stonington lobster salad with local lettuces, cucumber, potatoes, radish, walnuts, tarragon + pickled onion farm spinach + asparagus quiche – served with a local greens salad handmade spaghetti carbonara with our own guanciale + peas freshly made chicken pot pie with chanterelle mushrooms, smoked ham, peas + thyme soeltl farm pork loin with a potato, onion + raclette gratin, sauteed peas, mint + garlic sauce grilled lamb loin chops with an eggplant, sweet pepper, tomato, apricot, orange + pistachio tagine
