MOTHER’S DAY 2026
Sunday, May 10th 11:00am - 7:00pm
IN ADDITION TO SOME OF OUR FAVORITE MENU ITEMS, WE WILL BE OFFERING SEASONALLY INSPIRED DISHES TO CELEBRATE WITH YOU!
SAMPLE MENU:
(subject to changes)
FIRST COURSES
marinated olives with orange, lemon, chilies + fresh herbs
1/2 dozen fishers island oysters on thee half shell with mignonette, cocktail sauce + lemon
creamy black chickpea hummus with olive tapenade, harissa spice, lemon + herbs - served with freshly fried tortilla chips
made to order guacamole - served with freshly fried tortilla chips
deep hollow farm asian greens salad with apple, cashews, toasted sesame seeds, scallions + miso-ginger dressing
caesar salad with romaine, anchovy-lemon dressing, parmesan + croutons
local liuzzi buffalo mozzarella with prosciutto, roasted pear, blueberries, fried rosemary, pear syrup + pistachio brittle
mussels sauteed with lemongrass, crab paste, ginger, garlic, cilantro + lime
crispy chickpea fried chicken wings with salsa verde, salsa roja, cilantro + lime
chinese style steamed buns with crispy pork, hoison, furikake, pickled vegetables, cilantro
MAIN COURSES
local spinach, asparagus + feta quiche with a local greens, feta, cherry tomato + herb salad
handmade buckwheat + rye tagliarini with smoked salmon, asparagus, peas, local spinach, lemon cream, toasted caraway + dill
chilaquiles - mexican style chicken + tortilla casserole with pepperjack cheese, braised beans, lime crema, avocado + tomatillo salsa verde
freshly ground prime local beef burger with smoked bacon, caramelized onions, cheddar, garlic parmesan aioli - served with crispy french fries
ramen - handmade noodles with a pork + chicken tonkatsu broth, crispy pork, soy egg, pickled vegetables, homemade kimchee + chili crisp
seared faroe island salmon with a spring vegetable + shrimp risotto, lemon cream + dill
thai style charred local beef or shrimp salad with cucumber, tomato, mango, bean sprouts, cabbage, pickled vegetables, chili-lime dressing, peanut brittle, thai basil + cilantro
chicken pot pie with our own smoked local ham, peas, potatoe, cheddar cream + fresh herbs
wood fire grilled lamb chops with pistatchio brittle + an eggplant, roasted sweet pepper, tomato, apricot, mint + oragne tagine
wood fire grilled prime strip steak with sauteed wild canterelles, bacon, rosemary, beef reduction + crispy french fries
DESSERT
classic affogato with honeycone vanilla ice cream + fresh high street roasting espresso
citrus cheesecake with mango puree + toasted coconut
pear tart tatin with honeycone vanilla ice cream
toshi's signature date pudding with rum caramel sauce + whipped cream
rich floourless dark chocolate torte with chocolate ganache, luxardo cherries + whipped cream