Mother’s Day
Sunday, May 11th 11:00am - 7:00pm
$8
FIRST
herb + citrus marinated olives
$8
$18
½ dozen fisher’s island oysters on the half shell with mignonette, cocktail sauce + lemon
$18
$16
warm baked blue crab dip with fresh herbs + triscuits
$16
$16
made to order guacamole with freshly made tortilla chips
$16
$15
caesar salad with anchovy-lemon dressing, parmesan + croutons
$15
$15
local deep hollow farm greens with ginger-miso dressing, green mango, scallion, cashew + sesame
$15
$14
cool spring soup with local ramps, spinach, asparagus, peas, crème fraiche + dill
$14
$16
fire roasted local asparagus with a scallion-ramp purée, seven-minute egg, crispy prosciutto + fried herbs
$16
$18
fresh liuzzi buffalo mozzarella with prosciutto, citrus, pistachio brittle, pink peppercorn gastrique + fried rosemary
$18
$16
roasted beets with cucumber + lemon raita, roasted sweet peppers, orange + lemon zest, pistachio brittles, harrisa, mint + olive oil
$16
$18
sautéed mussels with our own ‘nduja, white wine, garlic, lemon, butter + parsley
$18
$18
grilled octopus with cherry tomatoes, parsley pesto, crispy potatoes, fried garlic, confit citrus + olive vinaigrette
$18
$22
MAIN
freshly ground pork burger with bel paese, bacon jam, lettuce, pickled onion + tangy aioli – served with french fries
$22
$24
local spinach + feta quiche with a local greens, feta, cherry tomato + herb salad
$24
$26
ramen – handmade noodles with a pork tonkatsu broth, roast pork belly, soy egg, pickled vegetables + ginger, homemade kimchee + chili
$26
$26
handmade tagliarini with a slow simmered local beef, vegetable + herb ragù, parmesan + parsley
$26
$32
handmade buckwheat + rye tagliarini with seared salmon, asparagus, peas, local spinach, ramps, sorrel cream + dill
$32
$34
wood fire grilled tuna with spicy braised black beans, tomatillo salsa + an avocado, cherry tomato, pickled onion + cilantro salad
$34
$28
thai style charred local beef or shrimp salad with cucumber, tomato, mango, bean sprouts, cabbage, pickled vegetables, chili-lime dressing, peanut brittle, thai basil + cilantro
$28
$32
our own smoked soeltl farm ham with sautéed local asparagus, peas, crispy shoestring potatoes + mustard cream sauce
$32
$36
woodfire grilled loin lamb chops with harissa spice, a charred sweet pepper salad, marinated beets, cucumber + mint raita, pistachio + herbs
$36
$95
wood fire grilled local rib steak for two with creamy local spinach + chard, crisp french fries, fried herbs + garlic sauce
$95
$12
DESSERT
classic affogato with honeycone vanilla ice cream + fresh high street roasting espresso
$12
$12
local rhubarb + strawberry shortcake with whipped cream
$12
$12
toshi’s date pudding with rum caramel sauce + whipped cream
$12
$12
rich flourless dark chocolate torte with ganache, luxardo cherries + whipped cream
$12