Mother’s Day
Sunday, May 11th 11:00am - 7:00pm
$8
FIRST
herb + citrus marinated olives
$8
$18
½ dozen fisher’s island oysters on the half shell with mignonette, cocktail sauce + lemon
$18
$16
made to order guacamole with freshly made tortilla chips
$16
$15
caesar salad with anchovy-lemon dressing, parmesan + croutons
$15
$15
local deep hollow farm greens with ginger-miso dressing, green mango, scallion, cashew + sesame
$15
$12
tuscan lentil soup with beef broth, tomato, pecorino + parsley pesto
$12
$18
fresh liuzzi buffalo mozzarella with prosciutto, citrus, pistachio brittle, pink peppercorn gastrique + fried rosemary
$18
$16
roasted beets with cucumber + lemon raita, roasted sweet peppers, orange + lemon zest, pistachio brittles, harrisa, mint + olive oil
$16
$18
sautéed mussels with our own ‘nduja, white wine, garlic, lemon, butter + parsley
$18
$18
grilled octopus with cherry tomatoes, parsley pesto, crispy potatoes, fried garlic, confit citrus + olive vinaigrette
$18
$16
steamed buns with crispy pork belly, gochujang aioli, kimchee + furikake
$16
$22
MAIN
freshly ground local soeltl farm beef burger with bel paese, bacon jam, lettuce, pickled onion + tangy aioli – served with french fries
$22
$24
local the bridge tofu hot pot with miso broth, our own kimchee, cabbage, scallion, bok choy, pickled vegetables + ginger + sesame
$24
$26
handmade buckwheat + rye crêpes with our own smoked salmon, asparagus, sorrel cream, toasted caraway + dill – with local greens
$26
$28
thai style charred local beef salad with cucumber, tomato, mango, bean sprouts, cabbage, pickled vegetables, chili-lime dressing, peanut brittle, thai basil + cilantro
$28
$32
seafood stew with monkfish, shrimp, squid, mussels, fennel, potatoes, leeks, sorrel, lemon, green herbs + cream
$32
$34
wood fire grilled swordfish with spiced braised black beans, tomatillo salsa verde, pico de gallo + avocado salad
$34
$32
our own smoked soeltl farm ham with gratinéed onions, buttery local spinach + peas, crispy shoestring potatoes + mustard + thyme sauce
$32
$38
woodfire grilled loin lamb chops with harissa spice, a charred sweet pepper salad, marinated beets, cucumber + mint raita, pistachio + herbs
$38
$90
wood fire grilled local rib steak for two – served with creamed local spinach, garlic + herb butter + crisp shoestring potatoes
$90
$12
DESSERT
classic affogato with honeycone vanilla ice cream + fresh high street roasting espresso
$12
$12
tres leches with pistachio, cinnamon + whipped cream
$12
$12
toshi’s date pudding with rum caramel sauce + whipped cream
$12
$12
rich flourless dark chocolate torte with ganache, luxardo cherries + whipped cream
$12