WEEKNIGHT SPECIALS MENU
Monday - Thursday Nights
CELEBRATE SUMMER WITH RIVER TAVERN'S NIGHTLY SPECIALS!
BE SURE TO PAIR WITH OUR HAPPY HOUR SUNDAY - THURSDAY FROM 4:30PM - 5:30PM, ENJOY HALF PRICE COCKTAILS, WINES BY THE GLASS + BEER!
HAPPY WEDNESDAY! 7/29
ASIAN NIGHT
FIRST COURSES
gently warmed marinated olives with orange, lemon, chilies + fresh herbs
8
½ dozen oysters with cocktail sauce, mignonette + lemon
18
made to order guacamole with freshly fried tortilla chips
16
local beet, watermelon, cherry tomato + feta salad with pistachio brittle, mint, lemon + olive oil
18
caesar salad with anchovy-lemon dressing, parmesan + croutons
16
local asian greens salad with ginger miso dressing, local peaches, cashews, pickled carrot, sesame + cucumber
16
local liuzzi mozzarella with local peach compôte, heirloom tomatoes, fresh basil, peach reduction + olive oil
18
sautéed mussels with local tomatoes, garlic, white wine, lemon + fresh herbs
18
crispy chickpea fried chicken wings with korean bbq, furikake + scallions
18
local yellowfin tuna aguachile with tomatillo salsa verde, pickled onions, mexican spices, cilantro + jalapeno
18
local wellstone farm blistered shishito peppers with harissa spice, calabrian chili, tzatziki, herbs + lemon
16
chinese style steamed buns with crispy pork belly, hoisin, furikake, pickled vegetables + cilantro
16
ASIAN SPECIALS
ramen – handmade noodles with a pork + chicken tonkatsu broth, crispy pork belly, soy egg, pickled vegetables + ginger, homemade kimchee + chili
20
fried rice with pork, shrimp, cabbage, bean sprouts, egg, chili, scallions, kimchee, sesame, ginger, soy, furikake + cashews
20
chilled soba noodles with soy-miso dressing, kimchee, pickled vegetables, daikon, papaya, scallions, chili crisp + furikake
20
MAIN COURSES
freshly ground local beef burger with smoked bacon, house pickles, local lettuce + tomato, cheddar + aioli – served with crispy french fries
24
handmade tagliarini with local beef, pork, vegetable + herb ragù, parmesan + fried rosemary
28
spicy thai style beef salad with cucumber, tomato, mango, cabbage, scallions, pickled vegetables, chili-lime dressing, peanut brittle, cilantro + scallions
30
handmade cuttlefish ink tagliarini with shrimp, local summer squash + tomatoes, lobster cream + lemon
36
wood fire grilled tuna with braised black beans, salsa verde, a salad of pickled onions + jalapenos, tomatoes + cilantro
38
wood fire grilled new york strip steak with sautéed local chanterelle mushrooms, bacon + local onion jam, beef reduction + fried herbs
48
DESSERTS
classic affogato with honeycone's vanilla ice cream + fresh high street roasting espresso
12
toshi’s date pudding with rum caramel sauce + whipped cream
12
rich flourless dark chocolate torte with coffee caramel sauce, luxardo cherries + whipped cream
12