WEEKNIGHT SPECIALS MENU
Monday - Thursday Nights
CELEBRATE THE RETURN OF SPRING WITH RIVER TAVERN'S NIGHTLY SPECIALS!
BE SURE TO PAIR WITH OUR DAILY HAPPY HOUR FROM 4:30 - 5:30, ENJOY HALF PRICE COCKTAILS, WINES BY THE GLASS + BEER
HAPPY TUESDAY! 6/8
BURGER AND SANDWICH NIGHT!
FIRST COURSES
gently warmed marinated olives with orange, lemon, chilies + fresh herbs
8
made to order guacamole with freshly fried tortilla chips
16
½ dozen mystic oysters with cocktail sauce + tarragon green apple mignonette
18
caesar salad with romaine, anchovy-lemon dressing, parmesan + croutons
16
local asian greens salad with ginger-miso dressing, pickled carrots, apple, cashews + sesame seeds
16
marinated beets with first of the season local tomatoes, watermelon, feta, olives, mint, lemon + olive oil
18
local liuzzi buffalo mozzarella with prosciutto, pickled strawberries + blueberries, fried rosemary + walnut brittle
18
mussels sauteed with onions, cherry tomatoes, lemon, garlic, white wine, cream + herbs
18
grilled wild mushrooms + local asparagus with labneh, mint chutney, crispy garlic, breadcrumb, fried rosemary + mint, chilies + lemon zest
16
chinese style steamed buns with crispy pork, hoisin, furikake, pickled vegetables + cilantro
16
BURGER AND SANDWICH SPECIALS
freshly ground local beef burger with smoked bacon, house pickles, local lettuce, cheddar + aioli – served with crispy french fries
20
salmon + shrimp burger with lemon + tarragon aioli, pickled red onion, local arugula + herbs – served with crispy french fries
20
our own smoked pulled pork on brioche with barbeque sauce, aioli + pickled vegetables – served with crispy french fries
20
crispy chickpea fried chicken sandwich with thai red curry, cilantro + mint chutney, pickled vegetables + scallion – served with crispy french fries
20
mexican spiced black bean burger with guajillo aioli, salsa verde, lettuce, cheddar, pickled jalapeño – served with french fries
20
MAIN COURSES
cool marinated soba noodles with soy, scallion, miso, napa cabbage, cucumber, pickled ginger + carrots, chili oil + furikake
26
handmade tagliarini with local beef, pork, vegetable + herb ragù, parmesan + fried rosemary
28
spicy thai style charred local beef salad with cucumber, mango, bean sprouts, napa cabbage, pickled vegetables, chili-lime dressing, peanut brittle, thai basil + scallions
30
wood fire grilled swordfish with a roasted corn, cherry tomato, last of the season asparagus + spinach succotash, clams, lemon + gremolata
36
wood fire grilled local beef sirloin with sautéed local swiss chard, grilled oyster mushrooms, crispy fingerling potatoes + chimichurri
45
DESSERTS
classic affogato with honeycone's vanilla ice cream + fresh high street roasting espresso
12
toshi’s date pudding with rum caramel sauce + whipped cream
12
rich flourless dark chocolate torte with coffee caramel sauce, luxardo cherries + whipped cream
12
strawberry rhubarb sundae with honeycone’s strawberry ice cream, + pistachio brittle
12