WEEKNIGHT SPECIALS MENU
Monday - Thursday Nights
CELEBRATE FALL WITH RIVER TAVERN'S NIGHTLY SPECIALS!
BE SURE TO PAIR WITH OUR HAPPY HOUR SUNDAY - THURSDAY FROM 4:30PM - 5:30PM, ENJOY HALF PRICE COCKTAILS, WINES BY THE GLASS + BEER!
FIRST COURSES
TUESDAY 10/6
BURGER NIGHT!
FIRST COURSES
gently warmed marinated olives with orange, lemon, chilies + fresh herbs
8
made to order guacamole with freshly made tortilla chips
16
½ dozen local oysters on the ½ shell with mignonette, lemon + cocktail sauce
18
caesar salad with local lettuce, anchovy-lemon dressing, parmesan + croutons
16
local greens with local apple, scallion, cashew, ginger miso dressing + mint
16
wood fire grilled local georgia roasting squash with fried peppers, almond dukkha, cilantro chutney, chilies, lemon + fresh herbs
16
local beet, roasted local peppers + tomato salad with feta, harissa spice, almond brittle, mint, lemon + olive oil
18
local liuzzi buffalo mozzarella with prosciutto, heirloom tomatoes, fresh basil, peach reduction + olive oil
18
blistered local shishitos with lebneh, indian spices, chilies, cilantro + lime
18
sautéed mussels with local tomato, garlic, lemon, wine, cream + herbs
18
chinese style pork buns with crispy pork belly, hoisin, pickled vegetables, furikake + cilantro
18
BURGER SPECIALS
freshly ground local beef burger with local greens, tomato, bacon, cheddar + aioli – served with crispy french fries
20
korean bulgogi brisket sandwich with onions + peppers, mozzarella, pickled jalapeño, kimchi aioli– served with crispy french fries
20
MAIN COURSES
baked eggplant parmesan with tomato sauce, roasted peppers + onions, scamorza, ricotta, parmesan + basil
26
ramen – duck + chicken tonkotsu broth with crispy duck leg + pork belly, bean sprouts, kimchee, soy egg, tare, chili oil + furikake
26
handmade tagliarini with local beef, pork, vegetable + herb ragù, parmesan + fresh herbs
28
handmade tagliarini with locally foraged hen of the woods mushrooms, our own guanciale, sage, garlic, parmesan + parsley
32
braised local beef short rib with mashed potatoes, onions, peppers, herbs, chilies + red wine
32
mediterranean style fish soup with local monkfish, shrimp, mussels, octopus, harissa, tomato, peppers, lemon + herbs
38
sauteed pork liver with local candy roaster squash purée, roasted local pears, grape sauce, duck reduction, crispy potatoes + thyme
32
wood fire grilled new york strip steak with sautéed local maitake mushrooms, local string beans + a potato, apple, gorgonzola gratin
48
DESSERTS
toshi’s date pudding with rum caramel sauce + whipped cream
12
rich flourless dark chocolate torte with coffee caramel sauce, luxardo cherries + whipped cream
12
affogato with honeycone vanilla ice cream + fresh high street roasting espresso
12