WEEKNIGHT SPECIALS MENU
Monday - Thursday Nights
CELEBRATE FALL WITH RIVER TAVERN'S NIGHTLY SPECIALS!
BE SURE TO PAIR WITH OUR HAPPY HOUR SUNDAY - THURSDAY FROM 4:30PM - 5:30PM, ENJOY HALF PRICE COCKTAILS, WINES BY THE GLASS + BEER!
WEDNESDAY 10/28
BURGER AND SANDWICH NIGHT!
FIRST COURSES
gently warmed marinated olives with orange, lemon, chilies + fresh herbs
8
½ dozen fisher’s island oysters on the ½ shell with mignonette, lemon + cocktail
18
made to order guacamole with freshly made tortilla chips
16
caesar salad with local lettuce, anchovy-lemon dressing, parmesan + croutons
16
local greens with local apple, scallion, ginger miso dressing + cashew brittle
16
local beet, roasted local peppers, roasted butternut squash + tomato salad with feta, harissa spice, almond brittle, mint, lemon + olive oil
18
local liuzzi buffalo mozzarella with prosciutto, last of the season tomatoes, fried herbs, muscatel vinaigrette + olive oil
18
butternut-mushroom + tomato-olive tartlettes with fall greens salad
18
sautéed mussels with local tomato, garlic, lemon, wine, cream + herbs
18
wood fire grilled squid with cherry tomato crèma, fried local peppers, potatoes, olives, fried rosemary + lemon
18
crispy fried chicken wings with buffalo sauce, gorgonzola crema + herbs
18
chinese style pork buns with crispy pork belly, hoisin, pickled vegetables, furikake + cilantro
16
ASIAN SPECIALS
phô – vietnamese local beef + rice noodle soup with spiced broth, thin sliced steak, pork pâté, beansprouts, cilantro, onion + lime
20
mapo tofu – spicy szechuan tofu with ginger, komatsuna greens, garlic, scallions, chili oil + peanuts – served with steamed rice
20
MAIN COURSES
freshly ground local beef burger with local greens, tomato, bacon, cheddar + aioli – served with crispy french fries
24
chilaquiles – mexican style chicken + tortilla casserole with braised black beans, pepperjack cheese, salsa verde, lime crèma + avocado
26
handmade tagliarini with local beef, pork, vegetable + herb ragù, parmesan + fresh herbs
30
handmade tagliarini with sautéed maitake + oyster mushrooms, our own guanciale, truffle butter, truffled pecorino + fried sage
32
last of the season local pepper + tomato risotto with salmon, shrimp, local seabass, mussels, chilies, lemon + herbs
38
crispy fried local black seabass with a thai red curry, fish sauce caramel + a salad of cucumber, daikon, mango, cilantro, peanuts + chili lime
38
wood fire grilled local aged strip steak with grilled local radicchio, rutabaga puree, crispy local potatoes + red wine reduction
48
DESSERTS
toshi’s date pudding with rum caramel sauce + whipped cream
12
rich flourless dark chocolate torte with coffee caramel sauce, luxardo cherries + whipped cream
12
affogato with honeycone vanilla ice cream + fresh high street roasting espresso
12