WEEKNIGHT SPECIALS MENU
Monday - Thursday Nights
CELEBRATE SUMMER WITH RIVER TAVERN'S NIGHTLY SPECIALS!
BE SURE TO PAIR WITH OUR HAPPY HOUR SUNDAY - THURSDAY FROM 4:30PM - 5:30PM, ENJOY HALF PRICE COCKTAILS, WINES BY THE GLASS + BEER!
HAPPY THURSDAY 9/10!
MEXICAN NIGHT
FIRST COURSES
gently warmed marinated olives with orange, lemon, chilies + fresh herbs
8
½ dozen watch hill oysters on the half shell with mignonette, cocktail sauce + lemon
made to order guacamole with freshly made tortilla chips
16
local greens with local peach, scallion, cashew, ginger miso dressing + mint
16
caesar salad with local lettuce, anchovy-lemon dressing, parmesan + croutons
16
local beet, peach, watermelon + cherry tomato salad with feta, pistachio brittle, mint, lemon + olive oil
18
local liuzzi buffalo mozzarella with prosciutto, peach compote, heirloom tomatoes, fresh basil, peach reduction + olive oil
18
sautéed mussels with local tomatoes, lemons, white wine, cream + herbs
18
blistered local shishitos with labneh, indian spices, chilies, cilantro + lime
18
crispy chicken wings with buffalo sauce + gorgonzola crèma
18
MEXICAN SPECIALS
chilaquiles - mexican style chicken + tortilla casserole with braised black beans, salsa verde, lime crèma, cilantro, pepperjack cheese + avocado
20
slow cooked beef tacos with hatch chilies, tomato, spices, peach, pickled jalapeño + poblano salsa, escabeche + shredded lettuce
20
MAIN COURSES
freshly ground local beef burger with bacon, tomato, cheddar, house pickles + aioli – served with crispy french fries
24
baked local eggplant parmesan with local plum tomato sauce, roasted peppers + onions, liuzzi mozzarella, ricotta, parmesan + basil
26
vietnamese phô – local beef broth with rice noodles, shredded green papaya, thinly sliced steak, braised shank, thai basil + cilantro
26
handmade tagliarini with local foraged chicken of the woods mushrooms, garlic, sage cream sauce, parmesan, crispy breadcrumb + lemon
32
seared salmon with slow braised black beans, tomatillo salsa verde + a salad of pickled onion, cherry tomato, avocado + cilantro
38
duck braised with local peaches, tomato, fresh aleppo chilies, ginger, harissa spice + thai basil – served with cardamom rice
32
wood fire grilled local strip steak with a salad of roasted local peaches, peppers + tomatoes, peach + muscatel syrup + red wine reduction
48
DESSERTS
toshi’s date pudding with rum caramel sauce + whipped cream
12
rich flourless dark chocolate torte with coffee caramel sauce, luxardo cherries + whipped cream
12
affogato with honeycone vanilla ice cream + fresh high street roasting espresso
12