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our team

 

JONATHAN RAPP 
owner/chef

JORGE PANI

HERMAN FERNANDEZ
cooks

MILLER GORMLEY

BRODIE SWINTON
managers

 

 

our menus

 

Our menus change daily and highlight the freshest local produce available that day. We work with the best local farmers, fishermen + producers in the area year round to create a menu that truly reflects its place and season.

View and/or download sample menus. Enjoy.

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