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our team
JONATHAN RAPP
owner/chef
JORGE PANI
HERMAN FERNANDEZ
cooks
MILLER GORMLEY
BRODIE SWINTON
managers
our menus
Our menus change daily and highlight the freshest local produce available that day. We work with the best local farmers, fishermen + producers in the area year round to create a menu that truly reflects its place and season.
View and/or download sample menus. Enjoy.

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