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our team

 

JONATHAN RAPP 
owner/chef

MILLER GORMLEY

BRODIE SWINTON
managers

 

 

our menus

 

Our menus change daily and highlight the freshest local produce available that day. We work with the best local farmers, fishermen + producers in the area year round to create a menu that truly reflects its place and season.

View and/or download sample menus. Enjoy.

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